German chocolate caramel bars

German Chocolate Caramel Bars. German Chocolate Cake Caramel Bars Fudgy luscious and full of chocolate and caramel deliciousness these bars are the perfect sweet treat. Bookmark this recipe to cookbook online. –Hazel Baldner Austin Minnesota. Ingredients 1 German Chocolate cake mix 34 cup butter melted 13 cup evaporated milk 1 - 6 ounce package chocolate chips 1 cup chopped nuts preferably pecans 50 caramels 13 cup evaporated milk.

The right amount of chewy a touch of salty and perfectly sweet. Meanwhile in a large bowl cream. German Chocolate Caramel Bars. Bake at 350 for 6 minutes. Step 3 Press half of mixture into greased 9 x 13 pan. 1 package 8 ounces cream cheese softened 12 cup caramel ice cream topping 1 egg TOPPING.

Step 5 Remove from oven.

A sweet shortbread crust topped with coconut pecans and sweetened condensed milk finished off with a caramel drizzle sprinkled with chocolate. The caramel and cream cheese filling is a winner. Step 1 Melt caramels with 13 cup milk over low heat stirring until smooth. Take out and sprinkle with. 12 cup chopped pecans 14 cup packed brown sugar 14 cup. Bookmark this recipe to cookbook online.

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