Fruit Salsa For Fish. Enjoy and eat quickly. Instead of black cod use any white fish. Cling wrap or cover with a large plate and keep in fridge until ready to serve the fish. Place fish on large platter and drizzle with lemon or lime juice.
Place fish on large platter and drizzle with lemon or lime juice. Give it a try. Enjoy and eat quickly. This recipe uses grilled swordfish and can be ready and on the table in under 30 minutes. If you dont like it with the fish or chicken you can always have it with cinnamon sugar pita chips. Remove from the oven and break into small pieces.
Place fish in a resealable plastic bag set in a shallow dish.
When the skin is crispy place the fish. While the fish is cooking make the tropical fruit salsa. Pat dry with paper towels. 13 g CARBS. It really is worth trying. For marinade in a small bowl stir together soy sauce honey oil and.